25g/1oz bamboo shoots, finely sliced
50²µ/1¾´Ç³ú beansprouts
1 red chilli, seeds removed, finely chopped
small handful fresh coriander, finely chopped
50²µ/1¾´Ç³ú pak choi, finely sliced
1 small red onion, finely sliced
50²µ/1¾´Ç³ú fresh shiitake mushrooms, finely sliced
50²µ/1¾´Ç³ú morning glory, finely sliced (available in some Asian markets; substitute spinach if unavailable)
8 circular wonton wrappers (for vegan versions, look for egg-free wrappers)
salt and freshly ground black pepper
1 tsp cornflour, mixed to a paste with 1 tsp water
4 tbsp vegetable oil
vegetable oil, to shallow fry
ready-made hot and sour sauce, to serve