1 clove garlic, sliced
1 small handful fresh mint, chopped
¼ onion, chopped
300ml/10fl oz hot chicken stock
200g/7oz risotto rice
salt and freshly ground black pepper
1 tbsp olive oil
25g/1oz butter
2 tbsp double cream
50²µ/1¾´Ç³ú salmon fillet, cooked and flaked
50²µ/1¾´Ç³ú frozen peas
50ml/2fl oz white wine