200g/7oz carrots, washed and cut in large pieces
3-4 cloves garlic
200g/7oz parsnips, peeled and cut in large pieces
110g/4oz red onions, cut in quarters
2 sprigs rosemary, plus extra chopped rosemary to garnish
800ml/1 1/3 pint passata
500g/1lb 2oz packet of pasta
salt and freshly ground black pepper
75ml/2陆fl oz clear honey
2 tbsp olive oil