4 passion fruit
3 tbsp golden syrup
50²µ/1¾´Ç³ú soft light brown sugar
50²µ/1¾´Ç³ú caster sugar
250ml/9fl oz coconut cream (not creamed coconut)
8 shop-bought meringue nests
4 tsp orange liqueur
50²µ/1¾´Ç³ú unsalted butter
300ml/10fl oz double cream