few long fresh chives (for tying the herbs and salad leaves in a bunch)
½ garlic clove, finely chopped
½ yellow pepper, seeds removed, cut into long thin strips
salt and freshly ground black pepper
1 tsp caster sugar
50g/1¾oz mixed fresh herbs and salad leaves, stems attached (such as flatleaf parsley, mint, tarragon, Little Gem lettuce)
2 tsp extra virgin olive oil
1 tbsp white wine vinegar
75g/2½oz smoked pancetta, cubed