1 large cauliflower, root and outer leaves removed, cut into small florets
micro coriander shoots, to garnish
1 tsp fenugreek seeds
1 lime leaf
squeeze lime juice
6 fresh mint leaves, thinly sliced
400ml tin coconut milk
1 tsp dried chilli flakes
½ cinnamon stick
3 cloves
1 tsp coriander seeds
1 tsp ground cumin
1 tbsp mild curry powder
1 tsp ground ginger
1 tsp olive oil
1 litre/1¾ pints vegetable stock
60²µ/2¼´Ç³ú butter
8 scallops