110g/4oz broad beans, fresh or frozen
8 small cherry tomatoes
1 garlic clove, roughly chopped
3 tomatoes, seeded and roughly chopped
200g/7oz Calasparra rice
1 litre/1戮 pints chicken stock, boiling
1 tbsp olive oil
a pinch of saffron
2 chicken breasts, cut into 8 pieces
20 mussels, cleaned
4 raw king prawns, shell and head on