1 red chilli, seeds removed, roughly chopped
1 handful fresh coriander, chopped, leaves and stalks seperated
3 garlic cloves, roughly chopped
2 limes, juice and zest
6 spring onions, thinly sliced
250g/9oz flat rice noodles
1 tbsp soft light brown sugar
3 tbsp fish sauce
1 handful salted peanuts, roughly chopped, to serve
2 tbsp sunflower oil
2 large free-range eggs, beaten
1 cooked chicken breast, skin removed and thinly sliced