handful mushrooms, chopped if large
100²µ/3½´Ç³ú onion, minced
1 brown onion, cut in half and sliced against the grain
70g/2½oz tomato ketchup, plus extra to serve (or sauce below if preferred)
4 tbsp tomato ketchup
1 tbsp plain flour
300g/10½oz Japanese short-grain rice
1 tbsp Worcestershire sauce
1 bay leaf
20ml/¾fl oz soy sauce
3 tbsp soy sauce
1 tbsp sugar
1 tbsp vegetable oil
pinch white pepper
25g/1oz unsalted butter
1 tbsp butter
10g/â…“oz unsalted butter
5 free-range eggs
3 tbsp milk
150²µ/5½´Ç³ú chicken thighs, boneless and skin removed, chopped into small cubes
4 tbsp red wine