1 Portobello mushroom, sliced
1 celery heart, centre leaves only (use the celery sticks for another dish)
2 garlic cloves, finely chopped
1 tsp finely chopped fresh root ginger
large handful assorted wild mushrooms, including enokiÌý
1 anchovy filletÌý
1–2 tbsp mayonnaiseÌý
1 bay leafÌý
1 tbsp black sesame seeds
1 tsp soy sauceÌý
3 tbsp soy sauceÌý
30g/1oz bonito flakesÌý
1 skinless chicken breast, thinly sliced
2 tbsp mirinÌý
6 small-medium prawns in their shells
8–10 large prawns, shell on and deveined
1 tsp yuzuÌýjuice
2 tbsp yuzuÌýjuice