½ red chilli, thinly sliced, to garnish
bunch coriander, finely chopped
4 garlic cloves, finely chopped
1 onion, finely chopped
4 large tomatoes, skins removed, seeds removed and roughly chopped
240²µ/8¾´Ç³ú brown lentils
salt and freshly ground black pepper
1 tsp cumin seeds
2 tbsp flaked almonds, toasted, to garnish
4 tbsp olive oil
2 tbsp ras-el-hanout
200ml/7fl oz vegetable stock
4 chicken supremes, each about 225g/8oz