125²µ/4½´Ç³ú chestnut mushrooms, washed and sliced
garlic-infused oil (available from most large supermarkets), for frying
2 smoked garlic cloves, finely chopped
1 tbsp lemon juice
10g dried porcini mushrooms, soaked in boiling water for a few minutes
1 shallot, peeled and finely chopped
small bunch fresh thyme
250g/9oz plain flour, plus extra for dusting
cracked black pepper
salt and freshly ground black pepper
½ tsp salt
1 tsp sea salt
100²µ/3½´Ç³ú salted butter, cut into cubes and frozen
1 free-range egg, beaten
100²µ/3½´Ç³ú lard, cut into cubes and frozen
6x80g/3oz pieces fillet steak
6 slices prosciutto ham
50ml/2fl oz dry white wine