50g/2oz chopped fresh coriander
2 limes, cut into wedges, to serve
3 tbsp groundnut oil
1 red onion, finely chopped
2 spring onions, trimmed, thinly sliced
400ml/14fl oz chicken stock
400ml/14fl oz coconut milk
4 tbsp ready-made Thai red curry paste
300g/10陆oz fresh egg noodles
1 tbsp mild curry powder
1 tbsp fish sauce
splash dark soy sauce
9 chicken drumsticks
2 tbsp palm sugar (or light brown sugar)