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Fruit and vegetables

2 apples, cored and blended to a purée

2 carrots, roughly chopped

¼ head of cauliflower, grated

½ head cauliflower, cut into florets

2 sticks celery, roughly chopped

2 green chillies, finely chopped

1 bunch coriander, chopped

2–3 tbsp baby cress or herbs, such as parsley or coriander

1 garlic clove, crushed

4 garlic cloves

1 leek, roughly chopped

1 tbsp grated lemon zest

1 tsp lemon juice

1 onion, roughly chopped

½ orange, zest only

1 bunch fresh flatleaf parsley

2 banana shallots, finely chopped

1 tbsp chopped fresh thyme