15g/¼oz freshly chopped coriander
freshly chopped coriander, to garnish
3 garlic cloves, crushed
4 mint sprigs, leaves picked and chopped
1 large onion (about 200g/7oz), grated
15g/¼oz freshly chopped flatleaf parsley
1 tbsp freshly chopped flat leaf parsley
400g tin chopped tomatoes
½ tsp ground black pepper
¼ tsp ground black pepper
½ tsp caster sugar
pinch cayenne pepper
1 tsp ground cumin
2 tbsp olive oil
2 tsp paprika
1 tsp paprika
1 tsp salt
½ tsp salt
4 free-range eggs
250g/9oz beef mince (10–20% fat)
bread, to serve