170ml/6fl oz evaporated milk
400g/14oz macaroni pasta
3 tbsp plain flour (approx. 30g/1oz)
2 tbsp Worcestershire sauce
1 tsp yeast extract
50²µ/1¾´Ç³ú breadcrumbs
30g/1oz unsalted butter
450g/1lb cheddar cheese, grated
50²µ/1¾´Ç³ú cheddar cheese, grated
600ml/20fl oz full-fat milk