small handful fresh coriander, to serve
1 garlic clove, chopped
75g/2½oz frozen sweetcorn, defrosted
200g/7oz chopped tomatoes
½ batch red lentils (from the red lentil coconut dal recipe)
½ tsp dried mixed herbs
2 tsp nutritional yeast
1 tbsp olive oil
1 tsp ground paprika
2 tortilla wraps