½ lemon, zest only
squeeze lemon juice, to taste
2 sweet potatoes, skin on, cut into wedges
3 tbsp ready-made mayonnaise
½ tsp ready-made mint sauce (or 1 tsp chopped fresh mint leaves)
50²µ/1¾´Ç³ú plain flour
salt and freshly ground black pepper
100g/3½oz fresh breadcrumbs
½ tsp cayenne pepper
2 tbsp olive oil
4 tbsp olive oil
1 tbsp crème fraîche
2 free-range eggs
4 fillets lemon sole, skin removed, cut into 1cm/½in strips
200²µ/7¼´Ç³ú peas