2 lemons, juice only
225g/8oz plain flour, plus extra for dusting
50g/1¾oz chopped toasted almonds
1 tsp baking powder
½ tbsp fennel seeds
icing sugar, for dusting
pinch salt
125²µ/4½´Ç³ú sugar
60²µ/2¼´Ç³ú sugar
95²µ/3¼´Ç³ú butter
425ml/¾ pint double cream
2 free-range eggs