1 carrot, grated
2 garlic cloves, grated
2 lemons, peeled rind and juice only
lemon juice, to taste
lettuce (optional)
1 onion, finely sliced
4 tbsp chopped fresh tarragon
3-4 sprigs thyme
¼ white cabbage, finely sliced
2 tbsp Dijon mustard
300ml/10½fl oz chicken stock
2 fresh bay leaves
4 fresh bay leaves, finely chopped
150²µ/5½´Ç³ú brown sugar
salt and cayenne pepper, to taste
150²µ/5½´Ç³ú Demerara sugar
100ml/3½fl oz honey
200g/7oz salt
4 star anise
vegetable oil, for cooking
250ml/9fl oz vegetable oil
100g/3½oz toasted walnuts, chopped
5 tbsp walnut oil
100ml/3½fl oz white wine vinegar
2 tbsp white wine vinegar
2 large free-range egg yolks
1 skinless, boneless pork shoulder
wholemeal pitta breads, lightly toasted
180ml/6fl oz white wine