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Fruit and vegetables

3 sticks celery, chopped

100g/3½oz small Paris brown mushrooms or small chestnut mushrooms

1 bunch dill, chopped

½ fennel bulb, quatered

6 garlic cloves, left whole

1 lemon, juice only

1 onion, diced

1 rosemary sprig

4 small round shallots, cut into halves