1 bird’s-eye green chilli, finely chopped
1 tbsp chopped coriander leaves
3 tbsp dried fenugreek leaves (kasoori methi)
6 garlic cloves
5cm/2in piece fresh root ginger
½ lemon, juice only
100²µ/3½´Ç³ú onion, finely chopped
chutney, to serve
3 tsp plain flour
4 green cardamom pods
1 tsp Kashmiri chilli powder (or mild paprika)
½ tsp garam masala powder
1 tbsp tomato purée
2 tbsp vegetable oil, plus extra for deep-frying
270g pack filo pastry (7 sheets)
300²µ/10½´Ç³ú lamb mince (preferably leg meat)