½ red chilli, deseeded and finely diced
2 tbsp roughly chopped fresh coriander leaf
½ lime, juice only
100ml/3½fl oz pineapple juice (from 227g tin pineapple rings)
2 tinned pineapple rings (about 100g/3½oz), drained and finely chopped
3 spring onions, thinly sliced
1 x 350g/12oz sweet potato, peeled and cut into 3cm/1¼in pieces
2 tsp jerk seasoning
1½ tsp runny honey
1 tsp olive oil
pinch salt
300²µ/10½´Ç³ú pork tenderloin