2 garlic cloves, finely chopped
1 tbsp fresh root ginger, grated
lime wedges
100²µ/3½´Ç³ú potato flour
micro red amaranth
50²µ/1¾´Ç³ú plain flour
300²µ/10½´Ç³ú sushi rice
black sesame seeds
2tbsp caster sugar
1 tsp caster sugar
50²µ/1¾´Ç³ú cornflour
1 tbsp rice wine vinegar
4–6tbsp low sodium light soy sauce
vegetable oil, for frying
2 x free-range duck legs, skin on, bone in
1 tbsp mirin