½ lemon, juice only
fresh raspberries and mint leaves, to garnish
70g/2½oz light brown sugar
50²µ/1¾´Ç³ú caster sugar, for sprinkling
20²µ/¾´Ç³ú cornflour
1 tsp salt
225g/8oz self-raising flour, plus extra for dusting
1 vanilla pod
softened butter, for greasing
1 free-range egg, beaten, to glaze
5 free-range egg yolks
120ml/4fl oz milk
600ml/20fl oz milk
115g/4oz shredded suet
6 tbsp raspberry jam