80²µ/2¾´Ç³ú plain flour
2 tbsp runny honey
½ tbsp rice wine vinegar
½ tsp sea salt
1 tsp toasted sesame oil
½ tsp toasted sesame seeds
2 tsp dark soy sauce
1 tbsp vegetable oil, plus extra for frying
1 large free-range egg, beaten
4 chicken thighs, skin removed and boneless, cut into bite-sized pieces