½ tsp bicarbonate of soda
110²µ/3¾´Ç³ú caster sugar
½ tsp ground cinnamon
75g/2½oz toasted flaked almonds
½ tsp ground ginger
225g/8oz runny honey, plus 75g/2½oz for topping the cake
75g/2½oz runny honey, warmed
½ tsp mixed spice
225g/8oz self-raising flour
3 tbsp vegetable oil
2 free-range eggs