½ unwaxed lemon, zest only
100g/3½oz roasted red peppers from a jar, drained, finely chopped
1 tbsp finely chopped fresh sage
1 tbsp finely chopped fresh thyme
500g/1lb 2oz plain flour, plus extra for dusting
freshly ground black pepper
50²µ/1¾´Ç³ú fine breadcrumbs
1 tbsp finely chopped fresh rosemary
1 tsp fine sea salt
50²µ/1¾´Ç³ú butter, melted
400g/14oz very cold unsalted butter
140g/5oz hard goats' cheese, finely grated
1 free-range egg, beaten, for egg wash