1 red chilli, diced
3 garlic cloves, sliced
1 lemon, juice only
½ large orange, juice only
1 large red pepper, seeds removed, thinly sliced
1 large red onion, chopped
250g/9oz baby spinach
100ml/3½fl oz chicken stock
400g tin chopped tomatoes
100g/3½oz pitted black olives
½ tsp cayenne pepper
1 tsp olive oil
1 tsp hot smoked paprika
600g/1lb 5oz skinless and boneless chicken thighs
2 tbsp sun-dried tomato purée