2 garlic cloves, crushed to a paste with a little salt
1 garlic clove, roughly chopped
1 lemon, zest and juice only
1 tsp dried mint
½ bunch mint, leaves only
2 naval oranges, segmented
salt and pepper
1 red onion, finely sliced
¼ watermelon, peeled
1 tbsp sweet chilli sauce
pinch dried chilli flakes
2 tbsp honey
100ml/3½fl oz extra virgin olive oil
1 tbsp Greek oregano
200g/7oz soft feta
150g/5½oz Greek yoghurt
2 neck of lamb fillets