½ tbsp dried rosemary (optional)
500ml/18fl oz gluten-free beef or chicken stock
mashed potatoes and vegetables, to serve
3 tbsp gluten-free plain flour
salt and freshly ground black pepper
½ tsp black pepper
100²µ/3½´Ç³ú cornflour or tapioca starch
½ tsp gravy browning
1 tbsp vegetable oil
50²µ/1¾´Ç³ú butter
3 free-range eggs
150ml/¼ pint milk
6 gluten-free sausages