1 courgette, peeled into ribbons
10²µ/â…“o³ú dill, fronds picked
fresh figs (optional)
handful fresh herbs and edible flowers (such as parsley, sage, dill, nasturtiums or lavender)
10²µ/â…“o³ú parsley, leaves picked
1 red onion, finely sliced
1 stick rhubarb, sliced into strips
10²µ/â…“o³ú rosemary, leaves picked
10²µ/â…“o³ú sage, leaves picked
honey, for drizzling
60ml/2fl oz olive oil, plus extra for drizzling and greasing
14g/½oz fast action dried yeast
selection of cheeses (optional)
600g/1lb 5oz strong bread flour, plus extra for dusting