15g/½oz fresh lemon verbena (optional)
6 lemongrass sticks, bruised and chopped
3 green perilla or mint leaves, bruised
½ orange, zest only
1 tsp orange blossom water
500g/1lb 2oz raspberry ±è³Ü°ùé±ð
24 raspberries
80²µ/2¾´Ç³ú plain flour
2 tsp baking powder
200g/7oz caster sugar
150²µ/5½´Ç³ú ground almonds
mixed herbs and edible flower blossoms, to garnish
220²µ/7¾´Ç³ú icing sugar, plus extra for dusting
75²µ/2¾´Ç³ú icing sugar, sieved
200g/7oz salted butter, plus extra for greasing
120g/4¼oz thick double cream or regular double cream, whipped to firm peaks
200g/7oz free-range egg whites
375g/13oz mascarpone
180g/6¾oz strained Greek-style yoghurt