3 tbsp garlic, finely sliced
2 tbsp spring onions, finely chopped
50²µ/1¾´Ç³ú cornflour
2 tsp salt
2 tsp sesame oil
150ml/5fl oz groundnut or vegetable oil
¼ tsp freshly ground white pepper
2 medium free-range eggs
450g/1lb fillets of sole or plaice (dark skin removed), cut into 2.5cm/1in strips
2 tbsp Shaoxing rice wine or dry sherry