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Fruit and vegetables

2 sprigs fresh chervil, finely chopped

1 garlic clove, halved

1 garlic clove, peeled, puréed

1 tbsp lemon juice

10g/½oz fresh flatleaf parsley leaves, roughly chopped

½ banana shallot or ¼ onion, peeled, chopped

1 sprig fresh tarragon, leaves only, finely chopped

400g/14oz mixed wild mushrooms (pied de mouton, girolle, chanterelle and trompette de la mort)