3 garlic cloves
5 onions
10g/½oz flatleaf parsley
salt and pepper
4 tbsp balsamic vinegar
750ml/1¼ pint fresh beef stock
20²µ/¾´Ç³ú butter
284g/10oz ³Ò°ù³Ü²âè°ù±ð, grated
2 shots of brandy (optional)
8 thick slices of bread
2 or 3 glasses of red wine