15²µ/½´Ç³ú plain flour
1 bay leaf
10 black peppercorns
sea salt and freshly ground black pepper
40²µ/1½´Ç³ú butter
50g/1¾oz grated mature cheddar cheese
4 free-range eggs
300ml/10fl oz milk
200g/7oz un-dyed smoked haddock