1 celery stick, finely chopped
1 garlic clove, finely chopped
1 red pepper, thinly sliced
150²µ/5½´Ç³ú basmati rice
200ml/7fl oz chicken stock (made from ½ stock cube)
200g tin chopped tomatoes
salt and freshly ground black pepper
½ tsp cayenne pepper, or to taste
1 tbsp olive oil
2 chicken thighs, boneless, skin removed, cut into 2½cm/1in pieces
75g/2½oz chorizo or smoked sausage such as kobanos, sliced