1 red chilli, finely chopped
1 bunch coriander, finely chopped
2 garlic cloves, finely chopped
1 thumb-sized piece fresh root ginger, peeled and finely chopped
2 lemongrass sticks, finely chopped
2 onions, finely chopped
1 large potato, peeled and cut into rough chunks
1 banana shallot, finely chopped
500ml/18fl oz coconut milk
2–3 tbsp curry paste, from above
cooked rice
1 tsp tamarind paste
2 bay leaves
2 cardamom pods
pinch ground cinnamon
2 cloves
1 tsp coriander seeds
1 tsp cumin seeds
1–2 tbsp fish sauce
pinch mace
pinch nutmeg
30g/1oz toasted peanuts. roughly chopped
50g/1¾oz roasted peanuts, roughly chopped
1 star anise
2 tbsp vegetable oil
2 duck breasts, cut into cubes
1 tsp palm sugar
1 tbsp palm sugar