6 plums, halved and stoned
50²µ/1¾´Ç³ú caster sugar
3 tbsp caster sugar
1 tbsp caster sugar
125²µ/4½´Ç³ú caster sugar
2 tbsp sunflower oil
25g/1oz butter, melted
4 tbsp clotted cream, to serve
225ml/8fl oz double cream
75ml/2½fl oz double cream
3 free-range egg yolks
225ml/8fl oz milk
4 brioche slices, approximately 2cm/¾in thick