1 small bunch fresh chives, snipped
1 small bunch fresh coriander, roughly chopped
5 garlic cloves, peeled and bashed
3 large onions, 1 finely chopped, 2 thinly sliced
handful fresh parsley
2 fresh rosemary sprigs
2 chicken stock cubes
20ml/¾fl oz coconut milk
400g tin kidney beans, drained and rinsed
300g/10½oz easy cook long grain rice, rinsed
salt and freshly ground black pepper
¼ tsp ground cloves
3 tbsp mild curry powder
2 fresh oregano sprigs
3 tbsp sunflower oil
30ml/1fl oz sunflower oil
50ml/2fl oz white wine vinegar
1kg/2lb 4oz goat thigh, cut into large chunks
1 lamb stock cube