20g/¾oz fresh basil
fresh basil leaves, finely shredded
1 cucumber, peeled and roughly chopped
1 garlic clove, peeled
green seedless grapes, chopped
50g/1¾oz blanched almonds
almond flakes, toasted
salt and freshly ground black pepper
2 tbsp extra virgin olive oil
2 tbsp sherry vinegar
150g/5½oz crustless rustic white bread, roughly torn into small pieces