200g/7oz Portobello mushrooms, finely chopped
200g/7oz chestnut mushrroms, finely chopped
1 green chilli, thinly sliced
1 garlic clove, thinly sliced
4 garlic cloves, grated
2 lemons, juice only
1 banana shallot, peeled and thinly sliced
3 spring onions, trimmed and thinly sliced
2 tbsp cooked or tinned chickpeas, deep-fried
400g tin chickpeas, drained and rinsed
100²µ/3½´Ç³ú tahini
salt and freshly ground black pepper
1 tsp ground cumin
200g/7oz gram flour
5½ tbsp olive oil, plus extra for frying
100ml/3½fl oz olive oil
1 tsp salt