3 red chillies, finely chopped
15 garlic cloves, finely chopped
squeeze lime juice
1 lime, cut into wedges
½ tsp Dijon mustard
20²µ/¾´Ç³ú sumac
300g/10½ oz fine breadcrumbs, dried
1-2 tbsp extra-virgin olive oil
1 tsp sweet smoked paprika
flaky sea salt, to taste
50g/1¾oz fine salt
1 tbsp sesame seeds, lightly toasted
300ml/10fl oz sunflower oil
165ml/5½fl oz cider vinegar
25ml/¾fl oz cider vinegar
2 large free-range egg yolks
chicken skin, from 1 chicken
1 medium chicken, jointed
330g/11½ oz palm sugar (jaggery)