20g/¾oz basil or wild garlic, finely chopped
1 clove garlic, finely chopped
15g/½ oz kale, stems removed, roughly chopped
2 banana shallots, finely chopped
75g/2¾oz cooked cannellini beans (tinned is fine)
300g/10½oz chunky passata
olive oil, for drizzling
rock salt and freshly ground black pepper
2 tsp sherry vinegar
8 free-range eggs
handful freshly grated Parmesan
110g/3½oz cooking chorizo, finely chopped
100²µ/3½´Ç³ú Parma ham
4 sourdough bread slices