1 lemon, zest only
750g/1lb 10oz waxy or new potatoes, peeled
1 tbsp finely chopped parsley (optional)
few juniper berries, crushed
1 tbsp olive oil
1 litre/1¾ pint olive oil
1 tsp sea salt
50²µ/1¾´Ç³ú clarified butter
4 salmon fillets, skinned
1 tbsp gin