500g/1lb 2oz floury potaotes, such as King Edward, peeled and chopped
1 garlic clove, finely chopped
½ tbsp roughly chopped fresh flatleaf parsley
1 tbsp chopped fresh flatleaf parsley leaves
½ tsp roughly chopped fresh rosemary leaves
1 tsp roughly chopped fresh rosemary leaves
1 shallot, finely chopped
60ml/2¼fl oz chicken stock
275ml/9¼fl oz chicken stock
200g/7oz tinned chopped tomatoes
200g/7oz tinned flageolet beans, drained and rinsed
salt and freshly ground black pepper
3 tbsp olive oil
50²µ/1¾´Ç³ú unsalted butter
5-6 tbsp double cream
2 confit duck legs (available from delicatessens), bones removed, meat roughly chopped
50²µ/1¾´Ç³ú pancetta lardons
6 good-quality pork sausages
4 thick slices sourdough bread