1-2 tsp freshly squeezed lemon juice
chopped roasted nuts
caramel sauce (optional)
50ml/2fl oz coffee essence or cooled strong coffee
100²µ/3½´Ç³ú caster sugar
small pinch cayenne pepper
cocoa powder, for dusting
vanilla cream (optional)
8 free-range egg yolks
200ml/7fl oz whipping cream, whisked until soft peaks form when the whisk is removed
250ml/9fl oz sweet, fruity dessert wine, such as Monbazillac or Beaume de Venice