1 celery stick, chopped
150²µ/5½´Ç³ú cherry tomatoes, halved
3 garlic cloves, crushed
1 lemon, zested and cut into wedges
1 onion, chopped
salad leaves, steamed kale or broccoli, to serve
2 x 400g tins white beans, such as butter, haricot or cannellini, drained and rinsed
2 x 400g tins chopped tomatoes
salt and freshly ground black pepper
1 tbsp fennel seeds
2 tsp olive oil
125²µ/4½´Ç³ú chorizo, thickly chopped
300g/10½oz frozen cod fillet, skin removed and cut into chunks (or use whole fillets and flake into chunks after cooking)