100²µ/3½´Ç³ú caster sugar
10g salt
500g/1lb 2oz self-raising flour
200g/7oz caster sugar
20g/¾oz fast-action dried yeast
150g/5½oz unsalted butter, softened
150ml/5fl oz thick vanilla cream, to taste
6 free-range eggs
2 tsp warm milk
100ml/3½fl oz dark rum
dark rum, to taste